Virginia E. Nollmeyer Nutrition and Dietetics Scholarship

Undergraduate Required Qualifications:

• Pursuing a degree in Food and Nutrition, Dietetics Option;
• Junior or senior status;
• Minimum 2.8 cumulative GPA;
• Displays outstanding involvement in community and school;
• Displays outstanding work ethic.

Graduate Required Qualifications:

• Pursuing a degree in one of the following:
  – Montana Dietetic Internship
  – Dietetic Systems Leadership
• Minimum 3.0 cumulative GPA;
• Displays outstanding involvement in community and school;
• Displays outstanding work ethic.

Preferred Qualifications:

• First preference: pursuing a career in clinical dietetics, gerontology or human medical nutrition research;
• Second preference: demonstrate financial need;
• Third preference: non-traditional age student.